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Follow @WildBitesMN on Facebook, Instagram, TikTok, and Twitter for the latest food & beverage favorites at Xcel Energy Center!

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Concession availability may vary based on event.

Xcel Energy Center now has convenient and contactless in-arena mobile ordering for concessions using the NHL Mobile App, or visit the Guest Services desks in the arena for information about our menu offerings.

Credit card and mobile payment (Apple Pay, Google Pay) are accepted for concessions.

Alcohol sales (including beer, spirits and wine) end during the third period of Minnesota Wild games. Beer and alcohol sales during concerts and other events cease no later than one (1) hour from the scheduled end of the event.

Wild Market

Wild Market is located near Section 113 and features Amazon’s Just Walk Out technology which enables guests to purchase food and beverages without waiting in line. 

To enter Wild Market, guests have the option of either inserting their credit card or hovering their palm over an Amazon One device . Once they’re inside, they shop like normal. The technology determines what items they’ve taken from or returned to the shelves. After they leave, the credit card they inserted or linked to their Amazon One ID is charged for the items they took.

A wide variety of items will be available including both alcoholic and non-alcoholic beverages, snacks and candy. Guests purchasing alcohol will be required to show their ID to a store attendant for age verification.

Wild $5 Happy Hour

Wild $5 Happy Hour starts when gates open for the game and ends 30 minutes before puck drop.

$5 Menu includes 16 oz. draft beer (excluding Barrel Theory), rail cocktails, regular fountain soda, hot dog, bratwurst, and pretzel with cheese.


J&Rs Dough Shop

Edible cookie dough confections.

Section 109

Snuffy's Malt Shop

Local favorite for rich creamy malts made from real ice cream.

Section 112

City Burger

Over-the-top burgers and hand-cut fries with a rotating beer special.

Section 112 and C36


Philly Post

Classic and unique takes on the iconic cheesesteak sandwich.

Section 113


The Still by Cutwater Spirits

The Still by Cutwater Spirits – Featuring Cutwater’s Award-Winning Bar Quality Canned Cocktails.

Plus, full-service bar and beer offerings located on the main concourse near section 119.

Mini Donuts

Tasty, hot, sugary fan-favorite mini donuts.

Sections 126 and 227

Bibigo – Korean-Inspired Dishes

Asian-style rice bowls and snacks.

Section 126

Camp Grill

Classic, fan-favorite snacks and beverage options.

Section 204


Cabin Classics

Classic, fan-favorite snacks and beverage options.

Section 209


Sausage Haus

Traditional, hand-crafted sausages and hot dogs from Sheboygan Sausage Company.

Sections 103 and 117


Sheboygan hot dogs also at sections 123, C8, C23, 204, 209 and 226.

Craft Beers

Local and regional craft beers.

Sections 105, 122 and C23

Red Baron Pizza

Pizza by the slice and assorted specialty offerings.

Sections 108, 117, 126 and 218

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Grab & Go

Snack and beverage market with a variety of craft and domestic beverage options.

Section 114, 121 and 227

Wild Cantina

Super Nachos and walking tacos.

Sections 126 and 214


Club Carvery

Carved sandwiches made with high quality meats.

Section C08


Wild Greens

Made from scratch soups, salads and grain bowls. Crafted with fresh ingredients daily.

Section 118


Brick Oven Pizza

Brick-fired pizza by the slice.

Section C28


Market House Sausage Cart

Local cheese curds and specialty brats.


Section 110

Soft-Serve Ice Cream

Vanilla, chocolate, and twist flavors in cones or mini helmets.


Section 115

Food Court

A variety of classic game-day eats.


Section 117

Wild Grill

Chicken tenders with waffle fries and loaded Buffalo Chicken Fries.


Section 123

Dessert Cart

Rotating selection of desserts and treats outside Flynt & Kyndle.


Section C02


Smoked brisket sandwich, white cheddar mac and cheese from locally-owned Revival southern restaurant, plus handcrafted Old Fashioned cocktails and a premium bourbon selection.


Section C28


Tacos with Yucatan-style roasted pork or chicken tinga on blue corn tortillas, plus guacamole and chips and nachos from Saint Paul’s Pajarito restaurant.

Section C22

Dietary Restrictions

To view a list of concession offerings for common dietary restrictions including gluten free, vegetarian and vegan, please click here.


Guests with special dietary needs should consult with their physician for information specific to their particular situation. Please note that food is not prepared in a gluten-free environment and there is a risk of cross-contamination.